Cascina Spinasse Menu
Introducing Cascina Spinasse, a true gem nestled in Seattle's vibrant 14th Avenue. This Italian eatery expertly marries tradition with contemporary flair, offering a menu that speaks to both the heart and palate. At the forefront of their offerings is an array of exquisite antipasti, from the divine Sformatino di Cavolfiore to the indulgent Prosciutto di Parma.
For the main event, indulge in Guance di Manzo Brasata, featuring tender beef cheeks bathed in rich Barolo, served alongside heavenly sides like Cavoletti di Bruxelles. The family-style Menu Degustazione invites you to savor a range of flavors, perfect for group dining.
Cascina Spinasse is not only accessible but also warmly invites vegans and pescatarians, ensuring a delightful experience for all. With a comfortable ambiance ideal for romantic dinners or lively gatherings, this spot is truly a culinary delight worth exploring.
Antipasti
Sformatino di Cavolfiore
Caramelized cauliflower flan with salsify and local black truffle.
Uova in Camicia
Poached egg in fontina fonduta with fried sage.
Prosciutto di Parma
Pio tosini 14 month aged prosciutto with marinated apples.
Antipasto Misto Della Casa
A selection of our house antipasti.
Vitello Tonnato
Poached veal loin with salsa tonnata, caperberries and fried capers.
Insalata di Cavolo Rapa
Kohlrabi and watermelon radish with anchovy vinaigrette, lemon supremes and parmigiano.
Tajarin con Burro e Salvia
Fine hand cut egg pasta with butter and sage.
Tajarin al Ragu
Fine hand cut egg pasta with pork and beef ragu.
Primi
Secondi
Guance di Manzo Brasata
Barolo-braised beef cheeks with celery root puree and fresh celery leaves.
Menu Degustazione (Per Person)
A family style tasting of every antipasto, primo and secondo on the menu.
Cavoletti di Bruxelles con Bagna Caoda
Roasted brussel sprouts with bagna caoda.
Carote Arrosto al Forno
Roasted carrots with sage and barolo vinegar.
Cavolo Saltato
Sauteed lacinato kale with black currant vinegar and chili flakes.
Contorni
Dolci
Panna Cotta
Vanilla panna cotta with chestnut honey.
Torta al Limone
Lemon-yogurt cake with huckleberries, fresh bay leaf cream and lemon glaze.
Semifredo di Nocciola
Honey and hazelnut semifreddo with vanilla shortbread.
Bonet
Chocolate terrine with caramel sauce, almond cream and amaretti.
Nightly Sorbetto
Tiramisu
Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.
Bicerin
Hot dark drinking chocolate with gianduja, coffee and whipped cream.
